We typically enjoy one of Linda’s fine casseroles, or perhaps pesto salmon encrusted with fine slivers of almonds. On rarer occasions I make a spagetti with spicy Italian sausage.
However there are those days when we’ve been busy in the early evening and fast food beckons. Tonight was such a time as we had our first moving company visit to do a survey of our goods and it went longer than expected. By the time it was finished we were ready to eat.
Our building is between the American fast food staples Burger King and KFC, two very busy establishments. However in our twenty years in the Middle East (Saudi Arabia and the UAE), we’ve become fond of the local fast food, the shwarma.
The skewer of meat is prepared by stacking slices of seasoned meat and fat. The meat in the picture is chicken and beef. The meat is slow roasted and the well done pieces are cut off and mixed with the veggies in the pan. Very hot work. The cooks can often be seen outside cooling off. The meat and veggies (tomatoes under the beef and fries under the chicken) are mixed with sauces and green veggies and wrapped in bread. In addition to these delicious sandwiches, we also order fattoush, a green salad mixed with toasted pieces of pita bread.